Ocean Robbins is co-founder and CEO of the 100,000+ member Food Revolution Network, adjunct professor in Chapman University’s Peace Studies Department, and co-author of Voices of the Food Revolution.  He founded Youth for Environmental Sanity (YES!) at age 16, and directed the organization for 20 years. Ocean has spoken in person to more than 200,000 people and facilitated hundreds of gatherings for leaders from 65+ nations.  He is a recipient of the Freedom's Flame Award and the national Jefferson Award for Outstanding Public Service. Ocean is the father special needs twins born in 2001.
foodrevolution.org  

Barbara Shevkun, Rawfully Tempting Chef, is the creative force behind Rawfully Tempting and her Raw Vegan Recipe Blog: www.rawfullytempting.com.   Barbara brings has a knack for creating and writing recipes in an easy to follow format,  complimented by mouth-watering photos that give her readers confidence to create their own raw delights with ease. Shevkun's presence is quickly growing in the raw, vegan and healthy eating communities. Her creations are amazing and her signature Chocolate  Kale Chips  were even featured on Oprah.com.   Barbara Shevkun is available for demos, hands- on workshops and private raw food coaching. Please see her website for more information.

David 'Avocado' Wolfe - Health, Eco, Nutrition, and Natural Beauty Expert - With over 16 years of dedicated experience and understanding of the inner workings of the human body, David is a true living master of what it means to “walk the talk” on the road to higher and higher levels of natural beauty, vibrant health, and peak-performance.  He is a highly sought after health and personal success speaker, and has given over 2000 live lecture events in the past 16 years.   Along with being a best-selling author, David is co-founder of TheBestDayEver.com online health magazine and is President of The Fruit Tree Planting Foundation with a mission to plant 18 billion fruit trees on planet Earth.  

Brad Gruno started a raw food diet in 2006. He was out of shape and overweight from a few too many cheese steaks. Despite the benefits of the raw diet, one thing he really missed was the crunch of a good snack. In 2008, he began making raw chips in his kitchen to satisfy that craving, and just 2.5-years later, he’s happy to be able to share his snack with the world. Since beginning his raw diet, Brad has lost 40 pounds. At 50, he weighs what he did back in his 20’s and has more energy than ever. This diet has completely elevated his health and changed his life. In the words of Brad, “I hope my chips can help you do the same.
Web site:  http://www.bradsrawchips.com/